Abu Dhabi’s most celebrated Latin American dining sensation presents its eminent ceviche masterclasses with Head Chef Roland Puse.
Each masterclass is reserved for just six guests for an intimate and engaging experience with the first in the series taking place on 17 March 2018.
Guests are welcomed at the venue with COYA’s famous signature drink, then guided by the chef to prepare and taste the restaurant’s signature ceviches followed by a set lunch menu.
Signature ceviches include: Lubina Classica, a heavenly combination of Sea Bass, red onion, white corn and sweet potato; Dorada Criolla, a delightful blend of Sea Bream, Aji Amarillo, crispy corn and coriander; and finally, Atun Chifa: the amazing mixture of Yellowfin Tuna, sesame seeds, crackers and soy.
The next Ceviche Masterclass is taking place Saturday 17 March at COYA Abu Dhabi | The Galleria | Al Maryah Island
Information & Reservations.
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