As the long days of summer start ebbing into our favourite time of year, Dubai’s latest iconic beachfront destination, DRIFT Beach Dubai at One&Only Royal Mirage, is set to welcome back those looking for a chic hideaway.
Bringing a touch of the laid-back Mediterranean lifestyle to the Arabian Gulf DRIFT reopens for its second season with the return of its idyllic infinity pool. Guests can indulge in some delicious fine dining in the gorgeous DRIFT Restaurant, complemented by a wine list featuring a wide selection of Southern French Rosé to twin with the setting sun and a chilled-out sound track.
“DRIFT has attracted a loyal following of guests who opt for our classic laid-back vibe and effortless-chic hideaway setting. Our elegant simplicity, stunning design and unparalleled facilities are what makes DRIFT the ideal venue for sun seekers and lunch goers who appreciate the finer but simple things in life,” Guillaume Ferraz, General Manager, DRIFT Beach Dubai.
The DRIFT Restaurant also returns with Chef de Cuisine Maxime Le Van and his team’s much- loved take on classical Provençal cuisine, perfectly paired with a strong wine list. The DRIFT business lunch is back, too, offering a light and refreshing midday menu in an inspiring lunchtime setting.
DRIFT is a haven of casual simplicity where every day can be spent surrounded by the sounds of trickling water, refreshing drinks, delicious food, and time well spent with friends under the sun.
Dubai’s latest bespoke seafront destination where luxury beach chic meets casual simplicity. DRIFT Beach Dubai launched in November 2017, fast becoming the hot beach club and restaurant destination during its first season.
DRIFT Beach Club is a private venue featuring a stunning infinity pool, overlooking one kilometer of prime beachfront and lush landscaped surroundings offering panoramic views of Palm Island Bay and Dubai’s iconic skyline.
DRIFT Restaurant and Bar, under the artful direction of Chef de Cuisine Maxime Le Van, showcases an innovative take on classic Provençal cuisine. An emphasis on the finest organic ingredients, freshness and simplicity delivers a culinary indulgence, complemented by an innovative cocktail menu curated by award-winning mixologist Eric Ballard.
For reservations email firstname.lastname@example.org or call 04 315 2200.