Inspired by the Greek Goddess of all earth, the mountains, sun and sea, GAIA serves humble and authentic cuisine in a contemporary space filled with hidden details and charm.
Greek-Mediterranean concept, GAIA is the latest hotspot to have opened its doors in DIFC.
The GAIA menu was designed by Chef Izu Ani and Chef Orestis, who combine their skills to incorporate the core elements of Greek cuisine and translate it into Dubai’s dining landscape.
“To create GAIA, we truly delved into the foundations of Greek culture, and explored the elements of their cuisine, their eating rituals and how they enjoy meals.
The most important parts are often the ones that you can’t see, like the roots of a tree or the submerged part of the ice-berg. GAIA stemmed from this philosophy, a venture born of depth, history and expertise.” Chef Izu, Concept Creator of GAIA .
Located in Gate Building 4, DIFC, GAIA is now open daily for lunch from 12pm to 3pm and dinner from 7pm to 2am.