As part of the renowned Culinary Month, Gordon Ramsay returns to launch a brand-new ‘Fit Food’ menu in line with the launch of his new cookbook ‘Gordon Ramsay Ultimate Fit Food’
On October 11th 2018, guests can try Gordon’s brand new ‘Fit Food’ inspired menu and recipes.
Bread Street Kitchen & Bar, the world-renowned restaurant by Gordon Ramsay at Dubai’s iconic Atlantis, The Palm, invites guests to a very special ‘Fit Thursday’ evening hosted by Chef Gordon Ramsay in celebration of his new cookbook ‘Gordon Ramsay Ultimate Fit Food’ .
For just AED 295 and taking place from 7pm, guests will be welcomed with a signature cocktail on arrival, followed by a four course set menu featuring signatures from Gordon’s new ‘fit food’ menu and cookbook including, British pea and coconut soup and tuna tartare with avocado to start, baked chicken with butternut beans, leaks and cabbage for the main and a scrumptious ‘cheesecake in a jam jar’ for dessert. Free flowing sparkling and still water will also be included. The evening will also be complete with a live busker, singing the best of British music from the the 80s to present day.
The ‘Fit Food’ menu at Bread Street Kitchen & Bar Dubai is inspired by the launch of Gordon Ramsay’s latest cookbook ‘Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life’. As a committed athlete, Gordon knows how important it is to eat well, from training for a triathlon or just leading a busy active life. And just because it’s healthy food it don’t have to compromise on taste and flavour. Gordon says ‘These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal‘. Guests will have the chance to purchase a copy of the book on the evening to be signed by Gordon.
After firmly establishing itself as a must-attend event last year, Atlantis The Palm Culinary Month invites guests and visitors to meet, greet, and eat with one of the world’s most celebrated chefs. With a lineup of tasting menus, pop-up events, competitions and demonstrations, Culinary Month provides adventure for the palate and platefuls of memories.
For reservations, please call + 971 4 426 1110 or email restaurantreservations@
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