The MAINE Oyster Bar & Grill, Dubai’s home-grown, New England-inspired seaside brasserie, celebrated its first anniversary in Dubai, marking a highly successful year since its opening in November 2015.
To celebrate the occasion, The MAINE hosted its most loyal customers and media for an anniversary party themed ‘Enchantment Under the Sea’. The event featured some of The MAINE’s signature dishes served up with jazz hits from acclaimed Swing Revue. The Swing Revue have been drawing in audiences from across the country with their authentic selection of swing tunes, versatile instrumentation, energy and expression on stage.
In its first year of operation, The MAINE was awarded with the BBC Good Food ‘Best Seafood Restaurant’ and the What’s On ‘Best Newcomer of the Year’ award, further emphasizing its positive reception in the region.
“We are thrilled with the warm reception from our customers and the media in The MAINE’s first year and will continue to exceed our guests’ expectations and enhance our experience,” said founder Joey Ghazal. “The MAINE maintains our vision of creating a relaxed brasserie-style destination and part of that is offering some of the best value for money found in Dubai. We are thrilled to be acknowledged for our efforts and hope that the New Year and new items will see as much success as our first year.”
The MAINE’s Festive Offers
Christmas Brunch is a three-course menu complete with raclette, carvery, trifle, and unlimited beverages for only AED 499, and will take place between 12pm – 4pm on 23, 24 and 25 December.
To bring in the New Year, a family-style four course menu with The MAINE’s specials such as seafood towers, buratta, foie gras terrine, rib eye and even spicy lobster linguini will be available for AED 999 as guests enjoy a dazzling night full of free flowing beverages until 1am, a live DJ and dancing until 3am.
Diners can sample some of the newest menu additions as part of the delicious MAINE menu including a brand new oyster menu with 12 selections of oysters from European Flats, Atlantic and Pacific bivalves.
Perfect for sundowners, the new beverage menu will feature 12 delicious palate-cleansers to complement a range of winter season delicacies added to the menu, including Fisherman’s Soup, Roasted Scallops, Salmon Tartare, Montreal Poutine and Maple Pecan Pie!
Since opening in 2015, The MAINE as demonstrated that it delivers the essential tastes characteristic to the easy, light offerings available in other parts of the world. An electrifying experience that brings to life sights, sounds, and taste, The MAINE offers a distinctly procured selection of food, beverages and tailored service in a superior ambience.
Saturday – Wednesday: 12pm – 12am
Thursday & Friday: 12pm-1am
Friday & Saturday (Weekend Brunch) 12pm – 4pm
Telephone Number: +971 04 457 6719
For more information please contact The MAINE Oyster Bar & Grill: firstname.lastname@example.org
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