‘TAWLET Souk El Tayeb’ returns to INKED during this year’s holy month of Ramadan.
Tawlet is a “mom’s kitchen and table” concept where cooks from different regions of Lebanon will be sharing dishes drawing from their own history, traditions, and hometown flavors.
Tawlet, which means “table” in Arabic, was founded by Kamal Mouzawak who has been using food to bring people together for years; first with a local weekly producers-only farmer’s market called Souk el Tayeb that launched in 2004, and later with Tawlet, which opened in 2009 in Beirut.
All freshly prepared in INKED’s open kitchens, the Iftar and dinner menus change every other day, through a culinary exploration of different regions of Lebanon from the South to the North.
A generous offering of authentic Lebanese favorites will be served in a buffet of mezze and tabkhats (home made stews) like ‘Yakhnet koussa’, ‘kebbe nayeh’, a ‘saj’ live station and a big selection of other dishes, raw meats, salads, soups and vegetarian plates as well as delicious desserts or ‘helo arabe’ such as laymounieh, meghli and more; an opportunity to experience tastes from every part of the varied country.
TAWLET will take place during RAMADAN 2018 from 18-24 May.
The experience is priced at AED 275 per person and features a generous offering of Lebanese home cooked favorites well as a variety of desserts and hot and cold beverages.
Bookings online on www.INKED.ae
Corporate bookings: INKED can be privately booked for Ramadan, for both Iftar and Dinner for groups of up to 100 people.
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